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gluten free

Gigi's traditional slow-cooked sugo with San Marzano tomatoes, garlic, shallots, basil

Basil purée with toasted pine nuts, pecorino

Vodka-braised tomato, cream sauce, onion, Aleppo

Blistered cherry tomatoes, San Marzano tomatoes with red onion, Calabrian chili

Four cheese blend with cream

Breaded chicken thighs, GiGi’s suggo, mozzarella cheese

$5.50

Sliced pork sausage with fennel in a natural casing

$4.50

100% beef blend with pecorino, roasted garlic, milk-soaked focaccia crumb, basil, parsley, baked and braised in tomato

$5

Herb-marinated, slow-roasted chicken

$4

Sliced garlic, Aleppo, lemon zest

$3.50

Roasted mixed mushroom medley

$3.50

$5

$4

$3

Slow roasted chicken, pesto, olive oil, and garlic cured sun-dried tomatoes, toasted pine nuts

$17

Blistered cherry tomatoes and San Marzano tomatoes with crispy pancetta, red onion, Calabrian chili, topped with pancetta powder

$15

Fennel-laced braised beef with tomatoes, vegetables

$16.50

Roasted mixed mushroom medley, truffle puree, cream, truffle oil

$16.50

Layered pasta sheets with beef ragu, Gigi's sugo, and cheesy bechamel

$15

Penne pasta mixed with ricotta cheese, pecorino, Gigi's sugo, topped with mozzarella cheese

$13